What’s that you say?  Cookies? Seems simple enough. Oh yeah, sure. Oatmeal, chocolate chip, snicker-doodles.  Easy-peasy.

But  how do you make Black Forest Red Velvet cookies read as cookies and not raw hamburger?  That was the challenge Jeff Ross gave me on Tuesday night.

We had a fun shoot with Nicholle, the proprietress of Homage Bakery (FB page). Best part of the night? Eating the samples when the shoot was through.  To die for. I can’t wait to get some more.