What’s that you say? Cookies? Seems simple enough. Oh yeah, sure. Oatmeal, chocolate chip, snicker-doodles. Easy-peasy.
But how do you make
Black Forest Red Velvet cookies read as cookies and not raw hamburger? That was the challenge Jeff Ross gave me on Tuesday night.
We had a fun shoot with Nicholle, the proprietress of Homage Bakery (FB page). Best part of the night? Eating the samples when the shoot was through. To die for. I can’t wait to get some more.